Friday afternoon and I headed back out to Folly Beach, stopping briefly on the way to pick up some fresh flounder from Backman’s Seafood. Spent a relaxing evening roaming the island on a golf cart with Cos, and ended up cooking the flounder with sauteed spinach and a baked potato. Yummy – and what better way to end the week. I do love Folly, but more out of season when it’s not quite so full!
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