A Lowcountry Oyster Roast

One of the markers that sets the rhythm for the changing seasons of Lowcountry life is the classic Southern oyster roast. This is an eagerly anticipated annual event at the company where I work, but we started to get a little concerned at the weather forecasts that all predicted 100% rain for last Friday. No scattered showers here, rather a messy front making its way up from Florida. We hastily ordered bigger tents and made some other contingency plans, and although we had some anxious moments around lunchtime as we bailed out water from inside the tent, the rain let up towards the evening, and it turned into one of the best yet! Whew!